Preparation

Cutting board heavy duty 500×380

Price range before selection
R199.00toR229.00 Vat incl.

SKU: Please select your options

Heavy Duty Cutting boards or chopping boards for meat and fish in a restaurants.

Need larger quantities? Bulk pricing may be available.

Stock & Pricing: Online prices and availability are confirmed before payment. George collection and transport costs may affect final availability or pricing.
Delivery & Collection
  • Collection and delivery is available in the Western Cape and Johannesburg.
  • George orders are available for collection only.
  • Nationwide courier options are quoted separately and confirmed with your formal quotation.

Product Data

Material
PP
Dimensions
Length: 50cm; Width: 38cm; Height: 1.3cm
Best For
  • Home kitchens
  • Restaurants
  • Catering
Colour / Size Options
Assorted options available
Care / Cleaning
  • Hygienic surface for chopping vegetables
  • Slicing meat
  • Preparing poultry
  • And handling a wide range of ingredients

Product Information

Cutting Board Heavy Duty | 500 x 380mm

A strong and reliable cutting board designed to withstand daily food preparation in both home and commercial kitchens. This heavy-duty board provides a stable, hygienic surface for chopping vegetables, slicing meat, preparing poultry, and handling a wide range of ingredients. Its thick, durable construction helps protect your countertops while ensuring safe, controlled knife work.

Available in multiple colour options, often used for colour-coded food safety systems in professional environments.

Key Features:
Heavy-Duty Construction – Built for long-lasting durability and frequent use.
Stable Work Surface – Provides a secure base for chopping and slicing.
Knife-Friendly – Helps maintain blade sharpness while resisting deep cuts.
Hygienic & Easy to Clean – Ideal for home and commercial kitchens.
Colour Options Available – Supports cross-contamination control systems.

Specifications:
Size: 500mm x 380mm
Colours: Assorted options available

Ideal for: Home kitchens, restaurants, catering, butchery prep, and general food preparation tasks.

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