Boning Knife 150mm | Caterace
Blades made from high carbon rust resistant stainless steel. Ideally used to debone meat.
Need larger quantities? Bulk pricing may be available.
- Collection and delivery is available in the Western Cape and Johannesburg.
- George orders are available for collection only.
- Nationwide courier options are quoted separately and confirmed with your formal quotation.
Product Data
- Material
- Sus420j2 Stainless Steel
- Best For
- Blades made from high carbon rust resistant stainless steel
- Care / Cleaning
Product Information
This Caterace 150mm boning knife is designed for precise and efficient cutting, making it ideal for deboning meat, poultry, and fish. The high-carbon stainless steel blade (SUS420J2) is rust resistant and hardened to a Rockwell rating of 52–54, so it stays sharp and strong during regular use. The fine sharpening allows the blade to move cleanly through joints and connective tissue with less effort. The black polypropylene handle provides a comfortable, non-slip grip and is fully dishwasher safe, making the knife easy to clean and maintain in both home and professional kitchens.
Features:
• High-carbon stainless steel blade (SUS420J2)
• Precise hardening for 52–54 Rockwell strength
• Sharp, durable edge for efficient deboning
• Comfortable black polypropylene handle
• Dishwasher safe for easy cleaning
Specifications:
• Blade Length: 150 mm
• Material: SUS420J2 stainless steel
• Handle: Polypropylene
A strong, reliable boning knife designed for accuracy, comfort, and everyday professional performance
Keep Browsing
You May Also Like
Potato Peeler Stainless Steel | 145mm
Potato Peeler Stainless Steel | 145mm
R38
Ladle 59ml Stainless Steel
Ladle 59ml Stainless Steel
R29
Measuring Scoops & Spoons | 5ml – 50ml
Measuring Scoops & Spoons | 5ml – 50ml
R2toR6
2Lt Measuring Jug
2Lt Measuring Jug
R40
Potato Peeler Heavy Duty | Victorinox
Potato Peeler Heavy Duty | Victorinox
R119
